top of page

(5 lunch & 5 dinners) per week $8.99 / MEAL


All dinners are accompanied by the following depending on availability:

  • Rice (Brown, Cauliflower, or White), Cauliflower mashed potatoes, or Tater tots (cauliflower base)
  • Seasonal vegetables

10 Meals

  • Ingredients:

    • Cream of Broccoli Soup
      • Broccoli, Carrots, and Dairy
    •  Ground Turkey and Vegetable Soup
      • Turkey meat and mixed vegetables
    • Vegetable Soup
      • Variety of vegetables to include: cabbage, carrots, tomato, celery, onions, bell peppers, and squash (all vegetables are finely chopped)
    • Butternut Squash Soup
      • Butternut squash, broccoli, carrots, celery and dairy
    • Roasted Pepper & Tomato Soup
      • red peppers, tomato, & dairy
    • Lentil Soup
      • Lentils,  carrots, & tomatoes
    • Split Pea Soup
      • Split peas, carrots, onions, and bell peppers
bottom of page